Specific types of food triggers

Type of food Value
Hard or tough food 10 (17)
Hot/cold food 5 (8)
Spicy food 4 (7)
Sweet food 2 (3)
Sour food 0 (0)
Salty food 0 (0)
Other foods 4 (7)

Values are presented as number (%).

Korean J Pain 2021;34:66~71 https://doi.org/10.3344/kjp.2021.34.1.66
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