Original Article

The Korean Journal of Pain 2020; 33(1): 13-22

Published online January 1, 2020 https://doi.org/10.3344/kjp.2020.33.1.13

Copyright © The Korean Pain Society.

Antinociceptive and neuroprotective effects of bromelain in chronic constriction injury-induced neuropathic pain in Wistar rats

Ahmed Olalekan Bakare and Bamidele Victor Owoyele

Neuroscience and Inflammation Unit, Department of Physiology, Faculty of Basic Medical Sciences, University of Ilorin, Ilorin, Nigeria

Correspondence to:Ahmed Olalekan Bakare
Neuroscience and Inflammation Unit, Department of Physiology, Faculty of Basic Medical Sciences, University of Ilorin, Ilorin, Kwara State 240003, Nigeria
Tel: +234-8039101606
Fax: +234-031-221593
E-mail: wlabwise@gmail.com

Received: June 7, 2019; Revised: September 21, 2019; Accepted: September 22, 2019

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.


The continuous search for a novel neuropathic pain drug with few or no side effects has been a main focus of researchers for decades. This study investigated the antinociceptive and neuroprotective effects of bromelain in sciatic nerve ligation-induced neuropathic pain in Wistar rats.


Forty-eight Wistar rats randomly divided into eight groups comprised of six animals each were used for this study. Peripheral neuropathy was induced via chronic constriction of the common sciatic nerve. Thermal hyperalgesic and mechanical allodynia were assessed using a hotplate and von Frey filaments, respectively. The functional recovery and structural architecture of the ligated sciatic nerve were evaluated using the sciatic functional index test and a histological examination of the transverse section of the sciatic nerve. The neuroprotective effects of bromelain were investigated in the proximal sciatic nerve tissue after 21 days of treatment.


Bromelain significantly (P < 0.05) attenuated both the thermal hyperalgesia and mechanical allodynic indices of neuropathic pain. There were improvements in sciatic function and structural integrity in rats treated with bromelain. These rats showed significant (P < 0.05) increases in sciatic nerve nuclear transcription factors (nuclear factor erythroid-derived-2-related factors-1 [NrF-1] and NrF-2), antioxidant enzymes (superoxide dismutase and glutathione), and reduced membrane-lipid peroxidation compared with the ligated control group.


This study suggest that bromelain mitigated neuropathic pain by enhancing the activities of nuclear transcription factors (NrF-1 and NrF-2) which increases the antioxidant defense system that abolish neuronal stress and structural disorganization.

Keywords: Antioxidants, Bromelain, Hyperalgesia, Neuralgia, Neuroprotection, NF-E2-Related Factor 2, NFI Transcription Factors, Nuclear Respiratory Factor 1, Rats, Wistar

Neuropathic pain is manifested as a result of damage or lesions in the sensory nervous system. It is characterized by allodynia and hyperalgesia. It is one of the major devastating conditions with long-term impairment of the affected patients’ social life and overall quality of life. This class of pain affects 7% to 9% of the world population [1]. Recently, the search for a treatment for neuropathic pain with few or no complications has been intensified. Non-steroidal anti-inflammatory drugs, opiates, tricyclic antidepressant, and anticonvulsant drugs dominate the preferred choice used in clinical practices for the treatment of neuropathic pain. However, limited efficacy and unacceptable side effects have hindered the acceptability of these categories of drugs [2].

Reactive superoxide molecules have been implicated in the development and maintenance of neuropathic pain. Studies have suggested that endoneural lipid peroxidation (LPO) increases as a consequence of chronic constriction injury (CCI) to the sciatic nerve [3]. The levels of superoxide have been found to be increased in the dorsal horn of the spinal cord and dorsal root ganglia following sciatic nerve constriction [4]. Increased reactive oxygen species (ROS) initiate and maintain both peripheral and central sensitivity which result in hyperalgesic symptoms in neuropathic pain [5]. Systemic injection of a ROS scavenger such as phenyl-N-tert-butylnitrone, 5,5,-dimethyl-1-pyrroline-N-oxide, vitamin E, and 4-hydroxy-2,2,6,6,-tetramethylpiperidone-N-oxyl have been demonstrated to ameliorate neuropathic pain symptoms [6]. Nuclear factor erythroid-derived-2-related factors-1 (NrF-1) and NrF-2 are regulatory proteins that play active roles in promoting antioxidant enzymes synthesis [7,8]. They are tightly regulated cytoplasmic factors that become activated under stressful conditions (oxidative stress). When activated, they translocate into the nucleus where they bind with the antioxidant responding elements of the DNA to modulate the expression of genes involved in oxidative stress [9].

Bromelain, a major protease enzyme found in pineapple (Ananas comosus), has recently gained the attention of researchers for its therapeutic purposes. It is extracted from both the stem and fruit of the pineapple. Traditionally, it has been therapeutically used as an anti-inflammatory agent, as a modulator of tumor growth, for healing of wounds, and for the treatment of arthritis, episiotomy, and muscular pain [10,11].

The antinociceptive effects of bromelain have been well documented in both clinical and animal studies of acute and inflammatory pain [12]. Its effect and mechanism of actions in neuropathic painful conditions have not been reported. Likewise, the role of NrF-1 and NrF-2 in a CCI model of neuropathic pain has not been investigated. Hence, this study assessed the antinociceptive effects of bromelain in sciatic nerve ligation-induced neuropathic pain and its neuroprotective capabilities in the ligated sciatic nerve.

1. Animals

Male Wistar rats weighing 150 to 180 g, and bred at Central Animal House, Osun State University, Nigeria, were used for the study. The rats were housed in the animal facilities of the Faculty of Basic Medical Sciences, University of Ilorin, Nigeria, under standard conditions of a 12-hour light and dark cycle with free access to food and water. They were acclimatized to the animal facility for 14 days before the commencement of the experiments. All experimental protocols were approved by the University of Ilorin Ethical Review Committee, with Approval Number: UERC/ASN/2017/936.

2. CCI

Peripheral neuropathy was induced by chronic constriction of the major sciatic nerve (CCI) in rats by slightly modifying the method described by Jiang et al. [13]. In brief, male rats were anesthetized with ketamine hydrochloride (100 mg/kg, intraperitoneal injection [i.p.]). The hairs on the lower back and thigh of the rats were shaved. The skin of the lateral surface of the right thighs were incised, and cuts were made bluntly through the biceps. The sciatic nerves were then exposed and freed from adhering tissues. Four ligatures (silk sutures size 4-0) were placed loosely around each sciatic nerve without disrupting the epineural blood supply. After performing the ligation, muscular and skin layers were sutured in layers with catgut and suturing thread respectively. Sham operations were performed similarly to the procedure described above with the exception of placing suture silk around the sciatic nerve. Following this, the rats were allowed to recover with an ad libitum supply of food and water.

3. Drug and treatment schedule

Animals were randomly divided into eight groups comprising of six rats each. Bromelain, normal saline, or gabapentin were administered orally to the animals for 21 consecutive days after surgery. Pretreated bromelain groups were administered with bromelain for seven consecutive days prior to the ligation of the sciatic nerve and was followed-up with the same dose for the next 21 consecutive days after sciatic nerve ligation. The summary of the grouping and treatments are as follows:

Group A (control): 10 mL/kg of normal saline (per os [p.o.])

Group B (sham control): 10 mL/kg of normal saline (p.o.)

Group C (ligated control): 10 mL/kg of normal saline (p.o.)

Group D (ligated reference): 30 mg/kg of gabapentin

Group E: Low dose of bromelain (30 mg/kg)

Group F: High dose of bromelain (50 mg/kg)

Group G: Pretreated low dose of bromelain (30 mg/kg)

Group H: Pretreated high dose of bromelain (50 mg/kg)

Bromelain powder 3,000 gelatin digesting units per gram was obtained from KAN Phytochemicals (Rai, India), PVT Ltd. (Bangalore, India), and Maple Lifesciences (Sub-hash Nagar, India). Gabapentin was a product of Teva UK limited (Eastbourne, UK). Bromelain and gabapentin were dissolved in normal saline (0.9% NaCl) and administered orally. The dosages were carefully selected based on literature reports [12,14].

4. Behavioral tests

Behavioral pain tests (thermal hyperalgesia and mechanical allodynia tests) were carried out thirty minutes after administration of either bromelain, gabapentin, or normal saline. The rats were acclimatized to the experimental room and the surface of each piece of equipment used thirty minutes prior to each test to reduce fear and anxiety in the animals. All the behavioral tests were assessed before the sciatic nerve ligation and after the ligation at the 3rd, 7th, 14th, and 21st days after treatment.

5. Thermal hyperalgesia test

Thermal hyperalgesia was assessed using a hotplate test (DB-1A; Wincom Company Ltd., Hunan, China) model. The development of thermal hypersensitivity associated with neuropathic pain was measured chronologically using the paw withdrawal latency (PWL) of the rat placed on the surface of the hotplate maintained at 55° C ± 0.5° C. The time taken by the rat to lick the ligated hind limb or jump from the surface of the hotplate was taken as PWL. A cutoff time of 20 seconds was imposed on each animal in order to avoid paw tissue injury.

6. Mechanical allodynia test

von Frey filaments (Cat No: 37450-275; Ugo Basile, Gemonio, Italy) were used to assess mechanical hypersensitivity by measuring the paw withdrawal threshold to the applied stimuli as described by Zhu et al. [15]. A series of 12 von Frey filaments were used in a sequential order that have approximately equal logarithmic incremental bending forces (equivalent to 1, 1.4, 2, 4, 6, 8, 10, 15, 26, 60, 100, and 180 g forces, respectively). The rats were situated in a transparent perspex box with a wire mesh floor for at least 15 minutes of habituation time before the behavioral test. The filaments were applied to the plantar surface of each hind paw in ascending order. At each force, the behavior of each rat was observed three times and the allodynic mechanical threshold was defined as the minimal force that caused at least two withdrawals, sudden flinching, or paw licking observed out of three consecutive trials.

7. Sciatic functional index (SFI) test

The SFI was assessed to evaluate the progress in the autonomy of animals as described by Zhang et al. [16]. In brief, animals were subjected to walking-track analysis and SFI was estimated from the printed foot image using the formula derived by Bain et al. [17]. The trial was done in an 8.2 × 42 cm darkened corridor with a floor covered with white sheet of paper. The rat’s hind limb was dipped in black ink and the rat was allowed to walk freely in the corridor. Printed-length factor (PLF), toe-spread factor (TSF), and intermediate toe-spread factor (ITF) from the image of the foot were used in estimating the SFI.


An SFI of 0 is normal and of –100 indicates total impairment.

8. Biochemical assay

On the 22nd day after surgery, the animals were euthanized using an i.p. of ketamine. The ligated sciatic nerve was excised and washed with cold phosphate buffer solution. Tissue homogenates were prepared with ice cold phosphate buffer (pH 7.4) and centrifuged. The supernatant of homogenates was employed in estimating total LPO in form of malondialdehyde (MDA), superoxide dismutase (SOD), and reduced glutathione (GSH) level using laboratory kits and a spectrophotometer. Nuclear transcription factors were estimated by the enzyme-linked immunosorbent assay (ELISA) method.

9. Estimation of LPO

The assay method of Hunter et al. [18], modified by Gutteridge and Wilkins [19] was adopted. MDA, a product of LPO, was estimated by adding trichloroacetic acid-thiobarbituric acid-hydrochloric acid (TCA-TBA-HCl) reagent to the supernatant from sciatic nerve homogenates. The solution was heated for 15 minutes in a boiling water bath. After cooling, the flocculent precipitate was removed by centrifugation at 1,000 rpm for 10 minutes. The absorbance of the supernatant was measured at 532 nm.

10. Estimation of SOD

This was determined in accordance with method used by Misra and Fridovich [20]. Adrenaline auto-oxidizes rapidly in an aqueous solution of adrenochrome, whose concentration can be determined at 480 nm using a spectrophotometer.

11. Estimation of reduced GSH

Reduced GSH was measured according to the method of Ellman [21]. An equal quantity of the supernatant from the sciatic nerve homogenate was mixed with 10% TCA and centrifuged to separate the proteins. The supernatant obtained was mixed with a phosphate buffer (pH 8.4), 5, 5-di-thio, bis (2-nitrobenzoic acid) and double-distilled water. This mixture was vortexed and the absorbance was taken at 412 nm within 15 minutes.

12. Estimation of nuclear transcription factors

Homogenate from the sciatic nerves was utilized for the determination of NrF-1 and NrF-2. These transcription factors were determined using their respective ELISA kits (Cayman Chemical, Ann Arbor, MI) and procedure was followed according to the manufacturer instructions.

13. Histological examination

The transverse sections of the sciatic nerve were stained with hematoxyline and eosin after 21 days of treatment as described by Muthuraman et al. [22]. Briefly, the proximal sections of the ligated sciatic nerves were excised and fixed with 10% formalin solution for 2.4 hours. The nerve sections were then blocked and further sectioned transversely into 5 μm, stained and observed under a high-power light microscope (× 400).

14. Statistical evaluation

All results were expressed as mean ± standard error of the mean. SPSS ver. 20.0 software (IBM Corp., Armonk, NY) was used to analyze all data. Two-way analysis of variance (ANOVA) was used to analyze all the behavioral tests except the von Frey filament test that was not normally distributed but was transformed. One-way ANOVA was used to analyze all biochemical parameter and the von Frey filament test. Bonferroni post hoc multiple comparisons were used to determine the level of significance. The significant level was set at P < 0.05.

1. Pre-surgical behavioral test

None of the animals showed any symptoms of thermal hyperalgesia or mechanical allodynia prior to the surgical procedure. There were no significant differences when comparing groups on the mechanical allodynia and thermal hyperalgesia tests except the groups that were pre-treated with bromelain as represented in Fig. 1.

2. Thermal hyperalgesia test

Bromelain effectively reduced thermal hyperalgesia which was evidenced by increases in the PWL in the hotplate test (Fig. 1). Pretreated rats showed the most efficient thermal anti-nociceptive effects of bromelain, as this group was observed to have the highest latency (PWL) on the hotplate test. In these groups, there was no indication of thermal hyperalgesia when compared with both the ligated control groups (19.80 ± 0.59 sec vs. 4.96 ± 0.48 sec, P < 0.05) and control groups (19.80 ± 0.59 sec vs. 9.13 ± 0.36 sec, P < 0.05). The bromelain administered groups showed a dose dependent response to thermal stimulus. It was noted that the PWL of the sham group increased significantly (P < 0.05) compared with the ligated control group on the 7th, 14th and 21st day of post-surgical tests only as indicated in Fig. 1.

3. Mechanical allodynia test

CCI resulted in a high degree of mechanical allodynia in ligated animals as indicated in Fig. 2. Mechanical allodynia was highly pronounced in the ligated control group ([3.67 ± 0.33 g] – [5.67 ± 0.62 g] average bending force). It was observed that groups administered with different doses of bromelain and gabapentin were effective in mitigating mechanical allodynia. The highest therapeutic effect of bromelain was observed on the 14th and 21st day post-surgical operation.

4. SFI test

The defects in sciatic nerve function observed in ligated animals were significantly lower (P < 0.05) compared with the control groups. Bromelain significantly (P < 0.05) improved the sciatic nerve function as indicated in Fig. 3. It was observed that high dose bromelain as well as pretreatment with bromelain enhanced the sciatic function progressively. The improvement was significantly higher (P < 0.05) than the reference control (30 mg/kg gabapentin) on the 21st day post-surgical SFI test. However, neither the gabapentin nor the bromelain administered group returned to the basal level on the SFI within 21 days of treatment.

5. Effect of bromelain on antioxidant enzymes (SOD, GSH) and MDA level in CCI rats

The activities of GSH and SOD increased significantly (P < 0.05) in the homogenate of the ligated sciatic nerves of the groups administered with bromelain and gabapentin compared with the ligated control group as indicated in Fig. 4A, B. The GSH level was decreased significantly (P < 0.05) in the ligated group compared with all other groups. The effect of bromelain on concentration level of GSH was more pronounced compared with the gabapentin administered group as indicated in Fig. 4A. Likewise, there was a significant (P < 0.05) increase in the SOD activities of the groups administered with bromelain compared with the control group (18.68 ± 0.45 U/mg protein vs. 6.58 ± 0.18 U/mg proteins). Bromelain significantly (P < 0.05) reduced LPO level compared with the ligated control group. There was a high level of MDA in the sciatic homogenate of the ligated control group (3.06 ± 0.05 nm/mg) which was significantly higher (P < 0.05) compared with all other groups.

6. Effect of nuclear transcription factors

CCI led to a reduction in the activities of nuclear transcription factors (NrF-1 and NrF-2) in the sciatic nerve (Fig. 5). At the end of 21 days of bromelain administration, there were significant (P < 0.05) increases in NrF-1 (14.42 ± 0.32 μg/mL/mg protein vs. 11.05 ± 0.24 μg/mL/mg protein) and NrF-2 (34.50 ± 1.61 μg/mL/mg protein vs. 18.26 ± 1.06 μg/mL/mg protein) compared with the ligated control group. Bromelain totally reversed the effect of CCI on NrF-1and NrF-2 activities back to the basal level. These effects were more pronounced in groups administered with a high dose of bromelain. There was no significant difference between the pretreated and post-treated bromelain groups.

7. Histological assessment

CCI induced axonal degeneration of the sciatic nerve (Fig. 6C). This was manifested by an increased occurrence of swollen, proliferated myelinated and non-myelinated neurons (Fig. 6C). There was a significant reduction in the number of Schwann’s cells observed compared with the normal control group. Bromelain administration mitigated these observed features (Fig. 6E, F). There were increases in the number of myelinated neurons and the numbers of swollen myelinated and non-myelinated neurons were grossly abated in the group treated with bromelain. The sciatic nerve of the pretreated bromelain group (Fig. 6G, H) showed nearly fully recovered structural integrity similar to the unligated control group.

The current study investigated the antinociceptive effect and possible mechanism of action of orally administered bromelain in sciatic nerve ligated neuropathic pain in Wistar rats. The anti-nociceptive effect of bromelain was investigated using tactile and thermal stimuli. Mechanical allodynia and thermal hyperalgesia are familiar symptoms of neuropathic pain that can be modeled in animal studies [23]. The use of a hotplate for the screening of anti-nociceptive substances has been widely adopted and it has been linked to biochemical substances that act centrally at both the spinal and supra-spinal levels [24,25].

This study suggested that bromelain is effective in reversing the thermal hyperalgesic symptoms of neuropathy. Interestingly, pretreatment with bromelain prevented sciatic nerve ligated Wistar rats from developing thermal hyperalgelsia. This indicates that pretreatment with bro-melain mitigated neuronal plasticity that could have resulted in thermal hyperalgesia. Findings from this study suggest that bromelain possess a similar antihyperalgesic effect compared to gabapentin, an anticonvulsant drug.

A mechanical allodynic symptom to tactile stimulus was significantly improved by bromelain in sciatic nerve ligated rats. Meanwhile, mechanical allodynic symptoms developed in bromelain pretreated sciatic nerve ligated rats, but were subsequently mitigated as the treatment progressed. The results imply that pretreatment of rats with bromelain before the ligation of their sciatic nerves is more effective at mitigating the development of thermally induced allodynia than mechanically induced allodynia. This is indicative that bromelain effectively stabilized the A-delta and C-fibers conveying temperature relaying pain. On the other hand, bromelain could not influence the development of β fiber pathology which elicits tactile allodynia. Also, nociceptive pain and thermal allodynia share the same fiber tracts (Aδ and C fiber), while this is not the case with mechanical allodynia.

The need to evaluate the sciatic function is important because it reveals the extent of nerve demyelination and its dysfunctions. Bromelain improved the sciatic nerve function in the ligated animals. Increased sciatic function has been linked with improvement in peripheral nerve regeneration and correlated with indices of muscular strength, as well as the electrophysiology and morphology of the peripheral nerves [26].

This study shows that bromelain improved sciatic nerve structural integrity. The improved sciatic nerve structural architecture in the bromelain groups may be responsible for the improved sciatic function index obtained in these groups. A study by Monte-Raso et al. [27] showed that morphological recovery of the sciatic nerve correlates with its functional recovery. Pretreating rats with bromelain before they were rendered neuropathic did not significantly alter the derangement in the functional index when the pretreated groups were compared with the groups administered bromelain post-ligation. This indicates that brome-lain could be used primarily as a therapeutic agent rather than as a prophylaxis. This is probably due to the inability of bromelain to prevent the development of the mechanical allodynia component as discussed earlier, and since the well-being of the animals would depend entirely on the complete absence of these indices of neuropathic pain, this explains why the functional index shows that the animals pretreated with bromelain followed the same trend as those not pre-treated.

The neuroprotective activities of bromelain were investigated via an assessment of its effects on antioxidant enzymes, LPO levels, and nuclear transcription factors. This study has shown that CCI induces inactivation of nuclear transcription factors (NrF-1 and NrF-2). Reduced activities of the nuclear transcription factors compromised the synthesis of antioxidant enzymes and its downstream signal molecules. This may explain the reason why SOD activities and GSH level were reduced in the ligated control group. It is hereby suggested that the reduction in the antioxidant defense system in the CCI model of neuropathic pain is associated with decreased activities in nuclear factor regulatory protein and neuroprotective efficiency.

Structural disruption of the sciatic nerve has been linked with accumulation of ROS in the nervous system [4]. ROS increases phosphorylation of both peripheral and central sensory receptors that mediate hypersensitivities [5]. This study showed that bromelain promotes the activation of NrF-1 and NrF-2 and subsequently stimulates their translocation. It is therefore presumed that increases in antioxidant enzymes, such as SOD and GSH activities was due to the stimulating effect of bromelain on transcription factors. Studies have reported that NrF-1 and NrF-2 bind at the antioxidant response element of the DNA that stimulate the expression of genes which regulate enzymes involved in the synthesis of antioxidant enzymes [8].

Reduction in the level of MDA observed in this study is another evidence that shows the neuroprotective effect of bromelain. This is indicative of reduced neuronal LPO and ROS. Reduced ROS effects from bromelain may account for its antinociceptive activities. It has been suggested that ROS trigger the activation of sensory transient receptors (vanilloids) and mediate the released of chemical mediators that result in hyperalgesia [28,29].

Gabapentin was used as a reference drug for this study. Gabapentin binds with the α2δ subunit of the calcium channel [30]. Findings from this study revealed that gabapentin reverses both thermal and mechanical hypersensitivities, a finding which is in consonant with those of Kim et al. [31] in an animal model of neuropathic pain. The antinociceptive effects of gabapentin in a CCI model of neuropathic pain were similar to those of bromelain, although pretreatment with bromelain has a stronger effect on thermal hyperalgesic symptoms and the SFI.

In conclusion, this study demonstrated that bromelain possesses strong antinociceptive effects by reducing the symptoms associated with neuropathic pain. This anti-nociceptive effect of bromelain was mediated by increased activities of NrF-1 and NrF-2 which could stimulate the synthesis of antioxidant enzymes. The inactivation of these regulatory factors (NrF-1 and NrF-2) is crucial for the development of neuropathic pain. It is hereby proposed that increased activities of NrF-1 and NrF-2 by bromelain increased the SOD and GSH activities in the nerve and glial cells. This ultimately enhanced the antinociceptive properties of bromelain. Therefore, bromelain maybe a prospective therapy to be considered for the treatment of neuropathic pain.

Our special appreciation goes to Mr. Sodiq Ishola and Mr. Bakare Habeeb for their immense technical support during the course of this study. We would also like to express appreciation to Dr. Lukuman Oyewole for donating the phosphate buffer used in this study.

No potential conflict of interest relevant to this article was reported.


No funding to declare.

Fig. 1. Bromelain reversed thermal hyperalgesia in sciatic nerve-induced neuropathic pain. (A) Presurgical hotplate test. (B) Third day post-surgery hotplate test. (C) Seventh day post-surgery hotplate test. (D) Fourteenth day post-surgery hotplate test. (E) Twenty first day post-surgery hotplate test. Each value represents the mean ± standard error of the mean of each group. PWL: paw withdrawal latency. aP < 0.05, aaP < 0.01, aaaP < 0.001 compared with unligated control (normal control); bbP < 0.01, bbbP < 0.001 compared with ligated control; and cP < 0.05, ccP < 0.01, cccP < 0.001 compared with gabapentin (reference control).
Fig. 2. Bromelain reversed mechanical allodynia in sciatic nerve-induced neuropathic pain. aaaP < 0.001 compared with ligated control.
Fig. 3. Bromelain improved the SFI in sciatic nerve-ligated hind limb. SFI: sciatic functional index. aP < 0.05 compared with unligated control (normal control); bP < 0.05 compared with ligated control; and cP < 0.05 compared with gabapentin (reference control).
Fig. 4. Bromelain increases antioxidant enzymes and subdue lipid peroxidation and nitric oxide. (A) Reduced glutathione (GSH) concentration. (B) Super-oxide dismutase (SOD) activities. (C) Malondialdehyde (MDA) concentration. **P < 0.01, ***P < 0.001 compared with unligated control (normal control); †††P < 0.001 compared with ligated control; and ‡‡‡P < 0.001 compared with gabapentin (reference control).
Fig. 5. Effect of bromelain on transcription factors. (A) Nuclear factor erythroid-derived-2 related factor-1 (NrF-1). (B) NrF-2. *P < 0.05, **P < 0.01, ***P < 0.001 compared with ligated control; P < 0.05 compared with gabapentin (reference control).
Fig. 6. Bromelain improved myelinated (white arrows) and unmyelinated nerve (black arrows) integrity. It attenuated swollen and degeneration of myelinated neurons (white arrows) and increases occurrence of Schwan’s cells. Arrowhead indicates swollen and deranged non-myelinated neurons while dashed arrows indicate reduced and swollen myelinated neurons (hematoxylin and eosin stain, ×400). (A) Normal control, (B) sham control, (C) ligated control, (D) reference control (30 mg/kg gabapentin), (E) low dose bromelain (30 mg/kg), (F) high dose bromelain (50 mg/kg), (G) pre-treated low dose bromelain (30 mg/kg), (H) pre-treated high dose bromelain.
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